Boston and New York: Houghton Mifflin and Company, 1903. First edition, one of 330 numbered copies. Small folio, original brown quarter buckram, marbled boards, printed paper label, xii, 171,  pages, untrimmed. 28 plates of mounted facsimiles. Spine label darkened and a little chipped; some minor wear at the head and foot of the spine; a little rubbing and some light scattered foxing in the prelims; a very good copy, lacking the slipcase. Item #15195
An excellent discursive description of one of the great American cookery collections (assembled by the critic, collector, and author Pennell), with a bibliography of the books in her collection through the end of the 18th century. An attractive book, designed by Bruce Rogers.