The Cook's Book. Containing a Talk on Baking Powder--Useful Cooking Hints--Weights and Measures--and a Collection of Choice Recipes, Many Written by Mrs. Janet McKenzie Hill . . Food, Drink.

The Cook's Book. Containing a Talk on Baking Powder--Useful Cooking Hints--Weights and Measures--and a Collection of Choice Recipes, Many Written by Mrs. Janet McKenzie Hill . . .

Chicago: Jaques Manufacturing Co., 1935. A later edition. 8vo, original gilt embossed light brown wrappers, 47, [1] pages. Illus. Some light sunning and wear and a bit of smudging to the wrappers; a very good copy. Item #16558

"In the light of scientific knowledge, cakes are no longer considered too rich for daily consumption; in fact, cake is now known to be an exceedingly well balance food product." A later edition of a promotional work for K. C. Baking Powder, earlier versions of this title appearing at least as early as 1908. With fine appetizing color pictures of various cakes and shortbreads.

Price: $20.00

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