The Physiology of Digestion Considered with Relation to the Principles of Dietetics . . . from the Third Edinburgh Revised and Englarged Edition.
New-York: William H. Colyer; Boston: Phillips & Sampson, 1848. A later American edition. 12mo, original blind-stamped light blue cloth, gilt lettering, 287, [1] pages. First published in America in 1836, this edition seems to be taken from Combe’s 1841 Edinburgh edition; with reference to Beaumont. (Combe had first published Beaumont’s..... More