Höchste Verwerthung der Kartoffeln bestehend in einem Brau-Verfahren, aus den Kartoffeln ein gesundes, kräftiges, wohlschmeckendes Bier darstellen zu können . . .
Leipzig: Baumgärtner’s Buchhandlung, 1842. First edition. Original printed blue-green wrappers (7.25 x 4.63 inches), 114, [4] pages, unopened. One folding plate, one folding table (the latter an extensive schematic advertisement for Baumgärtner’s Die allgemeine Encyklopädie). Stains and soiling, some general light foxing; in good condition. Item #21596
On an economic and novel method of brewing potato beer, with recipes, from a Frohburg author of a small handful of modest works on agricultural subjects; the work was of sufficient interest to merit a Swedish translation in 1843. Includes a folding plate view of the machine intended to grate the potatoes for processing. OCLC notes three locations, all in Germany. Not found in Bitting or Vicaire.
Price: $350.00